Contest Categories

Competition will be held in five categories:

  • Pork — Shoulder or Boston Butt –
  • Pork Ribs — Baby Back or Spare Ribs –
  • Beef Brisket —Flat or Whole –
  • Chicken — Any portion of chicken
  • Dessert—Must be made on-site

We will also present a BBQ Team Spirit Award
    

 

 

 

 

 

For more information on the Mission Arts & Eats Festival, please call
Laura Thomsen, Event Coordinator, at (913) 722-8215 or
Suzie Gibbs, MBDC Chair, (913) 671-8564.